Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? https://recipes.howstuffworks.com/food-facts/spice-pictures.htm There are so many kinds of spices available today that a list of spices will never be all inclusive. You can chop it, juice it, grate it, or use it in powdered form. Myristica is the scientific name of the spice we commonly know as nutmeg. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. The Various Types Of Spices Known to us are: • Asafoetida . Cloves can be used to season both sweet and savory dishes. More often than not I need to look it up on net again. Some types of cayenne pepper can be a mixture of various chilies. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Onion powder (left) and onion flakes (right). It is the reddish covering around the nutmeg seed and has a taste similar to nutmeg, only milder. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. However, it is native to the Molucca Islands which is now a part of Indonesia. These spices are individual spices, but a lot of times in the spice rack of your grocery store, you would find spice mixes like garam masala, chole masala, rajma masala, goda masala, nihari masala, 5-spice panch phoran spice mix etc. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. Images Photos Vector graphics Illustrations Videos. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Many people including my father-in-law before he became ill would eat just about any type of hot pepper and loved spicy foods. In other countries, the sweet taste of anise seeds makes them perfect for making refreshing teas and various types of candies. Herbs for Medical Use; Identifying Herbs; Types of Mint This is a famous hot chili pepper that is related to other hot peppers like jalapeno. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Due to its popularity, it is also used in desserts and savory dishes in the North American, European, and Arab cuisine. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Clove. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. 2018 GROCERY BUDGET / STOCKPILE BUDGET AND US RESERVE: •Total Grocery … So, what’s the difference? The unique, intense flavor and sweet taste of clove make it a popular spice in many cuisines. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. This exotic orange spice is listed among the sweet spices. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. East Asian Spices. Many types of curry powder contain toasted fenugreek seeds in their spice mix. https://www.goodhousekeeping.com/food-recipes/cooking/g27556089 If you need help downloading the printable list, check out these helpful tips. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. Some countries still call Cuminum cyminum “Roman cumin.”, Caraway seeds look similar to cumin seeds. Humankind has been using spices in cooking since ancient times. Gift Cards New; Sale; Alphabetical List of Spices, Seasonings and Herbs A-Z. PADIGLIONE AGRICOLO BRESSANELLA by a25architetti. Laminate Floor Cost Calculator – How Much Does Laminate Flooring Cost? Images . Ground star anise is used in five spice powder mix. The hard seed is grated into a powder and used to add warm spicy flavors to sweet and savory dishes. There are all sorts of spices you can use in many cuisines from around the world. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Spices refer to parts of the plant such as seeds, bark, root, or fruit of plants that are used to flavor food. Kaffir Lime Leaves - The deep green, zesty leaf of the kaffir lime ground into a … Or, you can easily make a delicious hot drink with ginger. Find the best free stock images about spice. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. 40 Spices List. Read all about the different types of spices and pick your favorite ones! The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Size . Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. You can also use dried onion powder as a seasoning in place of salt and sprinkle it on pizzas, chicken, or use as a meat rub. There is another kind of spice with the name black cumin (Bunium bulbocastanum). Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. Aromatic ingredient for rice and other Indian dishes. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. You can use fresh garlic in cooking by crushing or chopping the cloves. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Cardamom is a popular spice in the Indian cuisine. This has to be one of the most commonly found and consumed spices all over the world. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Clove spice is the aromatic dried buds of the clove tree. Characteristics: Just a couple of inches long, with a tapered end, this small pepper … So, on a list of fragrant spices, you may find coriander, garlic, ginger, fennel, and turmeric. As an Amazon Associate we earn from qualifying purchases. Can you imagine a world without spices? Most of Indian recipes on the Internet mention the spice name in hindi and english both. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. It can be confusing because sometimes certain spices can be listed as herbs. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. This flowering shrub grows in Africa, East Asia, and North America. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Chili powder can also refer to a blend of spices that are used in Latin American cooking. It is also known by other names like Indian Saffron and Yellow Ginger. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. This spice comes from the same seed as nutmeg. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. It has a floral and slightly sweet taste and aroma and gives food an excellent vibrant color. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Fennel (Foeniculum vulgare) is listed among some of the sweeter spices and has a light licorice flavor and aroma. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. As its name suggests, nutmeg is the nut or seed of a tree that has a fragrant aroma and warming sweet taste. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. It is believed to be native to Jamaica, Honduras, and Guatemala. Coriander seeds can be ground to dried powder. It is very easy to grow from its big, round seeds. To add a bit of kick or heat, you could spice up a meal with garlic, chili, ginger, or mustard seeds. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Made from … Allspice is one of the essential spices in many Caribbean dishes and is used to make jerk chicken. The difference between cayenne pepper and paprika is that paprika is ground from dried bell peppers, not hot chilies. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Affordable and search from millions of royalty free images, photos and vectors. Cassia cinnamon is cheaper but has a similar taste. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. The name “allspice” would suggest that this is a spice mix. The length of that shelf life depends on how the spices are cared for. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. It is especially common with chicken-based dishes. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. FOOTAGE. This spice greatly aids in digestion and also helps with rheumatism and flatulence. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. 4,012 Free images of Spices. ... We have almost all of the spices you mention apart from Berbere and pickling spice. March 21, 2018 at 7:37 am. 1,230 Free images of Herbs Spices. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Due to its color, this spice also gets the name the “golden spice.” You can use turmeric in cooking to give curries, rice, and stews a beautiful orange or yellow color. You probably aren’t even aware of most it! There are all sorts of spices you can use in many cuisines from around the world. It is added to salt to create celery salt. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. Also called black caraway, black cumin (Nigella sativa) is not related to caraway seeds or brown cumin seeds. They consist of a nutty bittersweet flavor that is more towards the pungent side. Herbs come from the leaves of a plant [source: Thekitchn]. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. 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